Iwasaki Yataro and Mitsui came hand in hand before it was dark. This eagerness made Huang Xuan secretly laugh. In his impression, the Japanese were still very clever in business talks and respected their opponents all the way, but only in terms of efficiency and negotiation purpose, the Japanese were indeed world-class
Accompanied by two people, there are three or four businessmen who are all in their fifties and sixties. Only Nuo Nuo doesn’t talk directly to Huang Xuan.
If it weren’t for Huang Xuanshen, businessmen should be busy dealing with the inverted curtain army at this time, but guys like Mitsui naturally don’t have to be so low-end
In the east of the city, in a kiosk that is almost hiding in the corner, Iwasaki Yataro kneels Huang Xuan and pours sake. "The pavilion is not far from Wan Li, and the road is hard."
The so-called kiosks are actually some relatively secret shops, which are usually led by regular customers for the first time before they can enter some clubs like those in modern China. However, Japanese kiosks have a long history. From the beginning of the 1st century, because the shogunate banned the secret meetings of famous people in Beijing, and the famous people did have such a demand to hide in the corner, kiosks came into being, but after the fall of the shogunate, the vitality of kiosks became more vigorous. In Huang Xuan’s memory, Huang Liming once boasted that he had spent $10,000 to go to kiosks once in Japan, but he still ate half a full meal.
Huang Xuan looked around. The owner of this kiosk is also a pudgy middle-aged man. He is always humble and bent like other people, but other than that, he can’t see anything special from the aspects of decoration.
Casual greetings and two drinks of sake warmed up the atmosphere. The hostess looked at Huang Xuan, Iwasaki Yataro and Mitsui Takasui consciously. They never took the initiative to speak or participate in the conversation, which made Huang Xuan sigh that the business rules in the 19th century were very strict.
Wine lead three cruise or mitsui happily said, "Huang’s adult today’s drawings we showed MuXiaoYun Pavilion … Oh, I’m sorry, but MuXiaoYun Pavilion likes this drawing very much."
Mu Xiaoyun was a three-jie, formerly known as Gui Xiaowulang. At that time, the Japanese generation could change several names, but I didn’t know which Huang Xuan was. Therefore, the face look was light and simple. "The drawings are for you, but Li Hongzhang’s adult hasn’t come yet. I can’t give them to you now."
"Ah?" Mitsui Takasui was somewhat surprised. Iwasaki had already reached an agreement with him and hurriedly said, "We know that Koreans like to eat abalone. This time, we specially invited Master Jiang Xiaoyiren to cook for you to taste."
He clapped his hands as he spoke.
Huang Xuan naturally smiled and stopped talking. She wore her own clothes and the little girl brought seven abalone.
Speaking of it, Huang Xuan actually doesn’t eat abalone very often, which may be more suitable for treating guests than eating daily. Few people in Huang family have invited a master to cook abalone at home, and Huang Xuan naturally doesn’t have much chance to taste the facts. If guests are invited to the house as guests, it means a cordial atmosphere. At this time, if abalone is used, this kind will be diluted.
But Huang Xuan, the abalone body, naturally likes it, too
The table should be the most famous net in Japan. Bao Huangxuan blinked and looked at the abalone as big as his palm. He couldn’t help asking Lorraine, "How heavy is this thing?"
"gram" lorraine is the weight of dried abalone calculated by volume.
Huang Xuan almost hit his head on the table.
Everyone knows that abalone is as many as one Jin (about 6 grams in Hong Kong). The smaller the number, the more expensive it will be. Usually, it is better to grow dried abalone, such as Mexico, and the daily production of abalone. The price of two abalone is 20,000 yuan. Because of the slow growth of abalone and harsh environment, by the turn of the century, four abalone have been hard to find. It has been said that it is difficult to buy two abalone for one abalone since the sixties.
At present, the so-called abalone in many restaurants are actually fresh abalone, while the dried abalone is actually shrinking by 10%. In addition, the mainland is currently used to saying that several identical two-headed abalone are 5 grams smaller than people, which is enough for abalone to grow for another two years. If any Hong Kong hotel sees a Japanese net abalone in two years, it will even pay a sky-high price to be a town store treasure.
And Ke Huang Xuan’s brain is a little confused. Is this 7 abalone?
If you take it home, I’m afraid it will be enough to buy a thoroughbred horse.
Seeing that Huang Xuan didn’t move chopsticks for a long time, Iwasaki was puzzled and asked, "Is this … not suitable for adults?"
"No" Huang Xuan is actually feeling that I didn’t expect plane travel to have such advantages. At home, I often hear people say that abalone can’t eat the first abalone after eating one head less. I didn’t expect that I can still taste the abalone …
"That’s good," Iwasaki said nonsense. "Does Lord Huang know when Lord Li Hongzhang will come?"
"It will take a day anyway," Huang Xuan mumbled with abalone. "Is this abalone from Aomori Prefecture?"
Japanese abalone is produced in Aomori Prefecture.